We are seeking to recruit a full-time experienced  Food and Beverage Manager (F&B) to join our growing team at PASCAL International Education.

About Pascal

PASCAL International Education is a world-class private schools group with campuses in Lefkosia, Larnaka and Lemesos, Cyprus. At PASCAL we offer a complete education, from Kindergarten to graduation from our six-year Secondary Schools.

Our school and our people are committed to excellence in every aspect of our operations. We pride ourselves on our dedication to fostering a positive and inclusive work environment where employees can thrive and reach their full potential. As we continue to grow, we are seeking a highly motivated and experienced HR Officer to join our team and contribute to our ongoing success.

PASCAL International Education is a member of Globeducate, one of the leading K-12 education groups in the world. Globeducate’s powerful network connects 40,000 students across 12 countries, 60+ premium bilingual and international schools, plus online programs.

Requirements:

• Monitoring and evaluating dining service operations and implementing improvement actions to enhance efficiency and customer satisfaction
  
• Preparing and controlling the department’s budget in cooperation with the Finance Team of the organisation
• Planning and overseeing the storage and inventory management of food, beverages, and supplies, ensuring compliance with quality standards
• Developing and implementing menus and meal plans, meeting the organisation’s needs and local authorities’ protocols and guidelines
• Ensuring a safe and sanitary kitchen environment, adhering to food safety regulations and hygiene standards protocols to ensure compliance with health and safety codes
• Supervising the employees of the department and providing training, and guidance to ensure high-quality of standards with food preparation and service
• Fostering positive relationships with all stakeholders, addressing concerns, resolving issues, and soliciting feedback to continuously improve dining services
• Managing catering services for school events, meetings, and special occasions, coordinating menu selection, staffing, setup, and logistics to meet needs and expectations
• Developing staff schedules, assigning tasks and ensuring adequate staffing levels for the effective management of F&B operations
• Preparing reports on sales, costs and feedback and improvements to the School’s Management regularly
• Staying informed about industry trends, culinary innovations and dietary guidelines, and incorporate best practices and trends into the operations of the department

Minimum Qualifications

• Undergraduate degree / Diploma in Hospitality Management, Culinary Arts, or related field
• Master’s degree in related fields, will be considered an advantage
• Proven experience as an F&B Manager or in similar role, with a minimum of 3 years of experience
• Strong knowledge of nutrition, menu planning and food safety regulations
• Strong interpersonal and communication skills, with the ability to interact and collaborate effectively
• Excellent organisational and time management abilities, with a keen attention to detail
• Exceptional problem-solving skills, leadership and management skills
• Good computer literacy and knowledge of Microsoft Office
• Knowledge of various computer software programs, including restaurant management software and POS
• Excellent command of the Greek and English languages

Benefits

• Competitive working schedule which is attractive for the industry
• Opportunities for personal and professional development
• Supportive and collaborative working environment

About the Application

Interested applicants should submit their application through our on-line form, by Sunday, 21st of July, by clicking on "Fast Apply".

The referees provided in the application will only be contacted once the Contract of Employment is signed.

Only shortlisted candidates will be contacted for an interview.